Herndon Farmer’s Market

Sundays, Fridays & Wednesdays @ 6:30 PM and Thursdays @ 8:00 AM

On Herndon Farmer’s Market with Tooran K. Shadmand, Tooran talks to the different vendors of Herndon Farmer’s Market. Also, Tooran shares recipes and cooking tips for what’s in season at the farmer’s market.

We’re Back with Season 3!

Episode 301: Welcome to the 2018 market season with J.D. & Chelsea Roseberry. Recipe: Salad Dressing

Episode 302: Got Mushrooms? Tooran interview Brad McCleaf. Recipe: Mushroom Veggie Burger

Episode 303: It’s Kicken’ with Chef Eloy & Esther from Chef Eloy’s Kicken’ Salsa. Recipe: Grilled Veggie Sandwich made with waffle iron

Episode 304: Pickle Factory. Tooran gets the inside scoop about the pickle factory with Criselda Garcia. Recipe: Salad Oliveeh (egg & pickle salad)

Episode 305: Drink it! Tooran chats with nutritionist Elina Stanley. Recipe: Smoothie & Juice

Episode 306: Legacy- the evolution of 1690 Farm. Tooran chats with Jim Bourne about the next chapter of the 1690 Farm. Recipe: J & W Valley View Farm & 1690 Farm