Persian Chicken & Rice
17:24 01 December
in HFM Recipes
As featured on Episode 8 of Herndon Farmer’s Market.
Episode Recipe: Persian Chicken Kabob
Ingredients:
1 teaspoon ground saffron dissolved in 1 tablespoon hot water
2 tablespoon olive oil
1 onions peeled and thinly diced
1 teaspoon salt and pepper or as needed
2 pounds boneless chicken cut into 1 1/2 inch pieces ( you could also use Cornish hen drumsticks & wings )
1- 8 oz yogurt
1/4 cup butter, melted
Directions:
1. In a large bowl, combine all ingredient (mix well let it sit for 1 hours)
2. Skewer the chickens and put on a tray aside boneless sap rate from ones with bone).
3. Make your grill very nice & hot grill the chickens 5-8 minutes on each side., turning them over every two minutes.
4. Serve with Basmatti rice /with saffron