Yogurt & Cucumber Salad

Yogurt & Cucumber Salad

As featured in episode 203 of Herndon Farmer’s Market with Tooran K. Shadmand.

Thanks J&W Valley View Farm for donating vegetables.

Episode Recipe: Yogurt & Cucumber Salad

Ingredients

4- persian cucumber or any kind.
1-16 oz Greek yogurt or any kind.
kosher salt to taste.
black pepper to taste.
dry dill about teaspoon or to the taste.
dry mint about teaspoon or fresh to the taste.
1 clove Garlic very fine minced or powder to taste.

Directions

1.Wash the cucumber and peel it completely or leave strips of skin on.
2. Slice cucumber thinly or dice
3. Add the dill, mint,garlic ,salt. mix & ready to serve with your favorite food