Grilled Brussels Sprouts
As featured on Episode 7 on Herndon Farmer’s Market.
Ingredients:
Brussels Sprouts stalk
Dill
Extra Virgin Olive Oil
Mandarin oranges
Balsamic Vinegar
Italian seasoning
Ground Pepper
Salt
Directions:
1. Pull off brussels sprouts from stock
2. Pull off the dead leaves from the brussels sprouts
3. Fill rice cooker (or pot) with water and sprinkle in some dill
4. Add brussels sprouts to rice cooker (or pot)
5. After brussels sprouts are done boiling remove them to plate
6. Cut brussels sprouts in half and put on grill
7. Transfer finished brussels sprouts to bowl
7. Add extra virgin olive oil
8. Add balsamic vinegar
9. Add seasoning – Italian seasoning, ground pepper and salt
10. Toss ingredients in bowl
11. Plate and sprinkle with mandarin oranges
Alternative for Appetizer:
Plate after adding extra virgin olive oil and drizzle with teriyaki sauce. Add toothpicks for easy appetizer.