Herndon Farmer’s Market: Episode 104

On this special episode of Herndon Farmer’s Market, Tooran is joined by special guest, Stephanie Grasso, from Virginia Cooperative Extension, to do a live cooking demonstration at the farmer’s market. Tooran demonstrates how to make pork chops while Stephanie works on preparing a summer squash medley. Later on the show, Becky Levinson stops by in the studio to talk about the McCalls Ferry Farm.

On this episode, the pork chops were provided by McCalls Ferry Farm & the vegetables for this program were generously donated by Santa Cruz Produce & Mt. Olympus Farm.