Wicked Good Food: Sliders
Monday, March 7th & 21st @ 9:00 AM Thursdays @ 6:30 PM
Everybody loves a good burger. What’s even better are mini-burgers that can start off a great meal as an appetizer. Chef Matt Williams shares how to make his favorite variations of sliders. He starts off with a traditional beef burger, and then moves onto more creative options of a California beef version, crab salad topped with avocado slices, and turkey with bacon and BBQ sauce. Still can’t get enough? Chef Matt prepares just one more for desert. Learn how to make a chocolate chip cookie sandwich filled with vanilla ice cream and a drizzle of maple syrup!