Mushroom Veggie Burger

Mushroom Veggie Burger

As featured on Episode 302 of Herndon Farmer’s Market with Tooran K. Shadmandz. Got Mushrooms? On this episode, Tooran stops by McCleaf’s Orchard to chat with Brad about their newest produce item, mushrooms.

Special thanks to McCleaf’s Orchard for their donation of mushrooms for this episode, and Mount Olympus for vegetables and the Pickle Factory for pickles.

Episode Recipe: Mushroom Veggie Burger

Ingredients:

1 12 oz package of Tofu

1/4 cup chopped green onion (or leek)

1/4 cup cillantro (fresh or dry)

1/2 cup chopped shitaki mushroom (or oyster or portobello)

1/2 cup chopped bell pepper (any color)

2 large eggs

lemon & pepper

1/2 teaspoon salt (or to taste)

1/2 teaspoon cumin

1/2 teaspoon Peperika

Directions:

Coming Soon