Summer Squash Medley

Summer Squash Medley

Featured on Herndon Farmer’s Market Episode 4.

Ingredients:

2 teaspoons olive oil
1 small onion
2 medium tomatoes
1 teaspoon salt
1/4 teaspoon pepper
2 small zucchini
2 small summer squash
1 bay leaf
1/2 teaspoon dried basil

Directions

1. Dice onion, chop tomatoes, and slice zucchini and summer squash into 1/4” slices.
2. Stovetop: Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 5 minutes.
3. Mix in the tomatoes, season with salt and pepper. Continue to cook and stir for about 5 minutes.
4. Add the zucchini, summer squash, bay leaf, and basil. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. Remove bay leaf before serving.

Recipe provided by Printable Summer Squash Medley Recipe