Herndon Farmer’s Market: Episode 102

Herndon Farmer’s Market: Episode 102

17:28 01 July in Herndon Farmers Market, News

Herndon Farmer's Market with Tooran K. Shadman

Wednesdays, Fridays & Sundays @ 6:30 PM and Thursdays @ 8:00 AM

On this episode of Herndon Farmer’s Market, Tooran stops by Mt. Olympus Farm’s stand at the Herndon Farmer’s Market to pick-up a cabbage from Jose. In the studio, she later demonstrates how to make a cabbage and carrot salad. Also, Alan Smith from Sweet Thang Bakery stops by to talk about some of the sweet treats they are selling at the market.

Episode Recipe: Carrot & Cabbage Salad

Ingredients:

2 cups shredded carrots (about 25 baby carrots)
1/4 cabbage (inner heart where it is more tender)

Dressing
1 Tablespoon Vinegar (Balsamic, Red Whine or Apple Cider)
2 Tablespoons Extra virgin olive oil
1 Garlic Clove or powder to taste
1/2 Teaspoon dill or cilantro
1 Tablespoon dried onion flakes or green onions chopped fine
1/4 Teaspoon ground mustard

Directions:

1. In bowl combine all dressing ingredients
2. Shred carrots & cabbage
3. Combine carrots, cabbage and dressing in a bowl
4. Serve as side dish with any meat, fish or chicken

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