Herndon Farmer’s Market: Episode 102
Wednesdays, Fridays & Sundays @ 6:30 PM and Thursdays @ 8:00 AM
On this episode of Herndon Farmer’s Market, Tooran stops by Mt. Olympus Farm’s stand at the Herndon Farmer’s Market to pick-up a cabbage from Jose. In the studio, she later demonstrates how to make a cabbage and carrot salad. Also, Alan Smith from Sweet Thang Bakery stops by to talk about some of the sweet treats they are selling at the market.
Episode Recipe: Carrot & Cabbage Salad
Ingredients:
2 cups shredded carrots (about 25 baby carrots)
1/4 cabbage (inner heart where it is more tender)
Dressing
1 Tablespoon Vinegar (Balsamic, Red Whine or Apple Cider)
2 Tablespoons Extra virgin olive oil
1 Garlic Clove or powder to taste
1/2 Teaspoon dill or cilantro
1 Tablespoon dried onion flakes or green onions chopped fine
1/4 Teaspoon ground mustard
Directions:
1. In bowl combine all dressing ingredients
2. Shred carrots & cabbage
3. Combine carrots, cabbage and dressing in a bowl
4. Serve as side dish with any meat, fish or chicken