Mexican Food Week
MONDAY: Grill Sergent– Mexican Cuisine
Sgt. Edmund Perez prepares some quick and simple dishes. He demonstrates how to make carne guisada, chicken fajitas, poblano & cilantro rice, guacamole, and calabacitas.
TUESDAY: Capital Cooking– Mexican Fiesta
On this episode of Capital Cooking, host, Lauren DeSantis, prepares an array of dishes that are perfect for any Mexican Fiesta. With help from special guest, Connie Johnson, they demonstrate how to make mango margarita, guacamole, empanadas and sopaipillas.
WEDNESDAY: Eat Well Be Happy– Mexican Flavors
Debra and Alyssa are cooking up some wonderfully inspired Mexican dishes. They first start with how to make a vegetarian chili paired with a delicious sprouted blue cornbread. For a salad, they are mixing up some greens with pistachios and a garlic dressing. To end the meal, Debra demonstrates how to create a pomegranate molasses to glaze over berries.
THURSDAY: Wicked Good Food– Mexican Cooking
In this Mexican inspired show, Matt Williams shares the secrets to his ultimate taco using refried beans, bacon fat, lime juice, and cumin. Learn to make your own taco seasonings and don’t miss the fresh corn salsa! What a combo: fresh corn, fresh fennel, onions, red peppers and other Mexican toppings. Oh yes, this all started with a warm day and a desire for his favorite homemade Margarita
IN THE AM: Wicked Good Food– Nachos
Monday @ 9:00 AM and Thursday @ 8:00 AM
On this episode, Matt Williams makes the delicious tex-mex staples, nachos. Get some great new ideas on how to load up your tortilla chips with fun new exciting recipes.