Circles of Influence: Episode 19
Tuesdays @ 7:30 AM, Wednesdays @ 3:30 PM and Sundays @ 7:00 PM
On this episode of Circles of Influence, Eileen Curtis chats with Chef Rick Koplau, the winner of the Chamber’s first annual Dished: Dulles Chefs Showdown competition. Chef Rick Koplau is the executive chef at the Dulles Hyatt Regency and director of culinary operations for the non-profit, Chefs 4 Kids. She also talks to Aleks Maksic, the private events director at Chantilly National Golf & Country Club. Eileen sits down with Angela Veath and Chris Clough from Worldgate sport&health. Finally, she talks to William Conway about the renovations completed at the Crown Plaza Dulles Airport.