January Eat Well Be Happy
| Monday, January 18th @ 9:00 AM Thursday, January 21st & February 4th @ 8:00 AM Wednesday, January 27th @ 6:30 PM |
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Deborah whips up another great meal. For starters she demonstrates how to prepare a unique Pretty Pink Umeboshi Salad and Chestunt Flour Bread. For the main course, Lamb Shanks is on the menu. No dinner is complete without desert. Deborah show how to prepare Chocolate Coconut Delights.