Wicked Good Food: Company Cuisine
20:34 01 November
in News
Monday, November 2nd and 23rd @ 9:00 AM and Thursdays @ 6:30 PM
November’s episode of Wicked Good Food is called Company Cuisine. Add a couple more recipes for your Thanksgiving family dinner. Learn how to make a Buffalo Chicken Dip. Find out the secret ingredient that Matt’s grandmother uses to make her American Chop Suey taste superb. And no dinner is complete without dessert! What can you do with some leftover donuts? Make Matt’s Chocolate Donut Bread Pudding with a Whiskey Hard Sauce!