May 4th – 8th: Mexican Food
MONDAY: Grill Sergent– Mexican Cuisine
Sgt. Edmund Perez prepares some quick and simple dishes. He demonstrates how to make carne guisada, chicken fajitas, poblano & cilantro rice, guacamole, and calabacitas.
TUESDAY: Capital Cooking– Mexican Fiesta
On this episode of Capital Cooking, host, Lauren DeSantis, prepares an array of dishes that are perfect for any Mexican Fiesta. With help from special guest, Connie Johnson, they demonstrate how to make mango margarita, guacamole, empanadas and sopaipillas.
WEDNESDAY: Eat Well Be Happy– A Visit to Old Mexico
Tuesday, May 5th @ 9:00 AM Wednesday, May 6th, May 13th, May 27th & June 3rd @ 6:30 PM Thursday, May 21st & June 4th @ 8:00 AM Monday, May 11th & June 1st @ 9:00 AM
Debra is in the kitchen this month showing you how to incorporate popular Mexican ingredients into your meal. On this episode she makes
a tossed salad with popular Mexican vegetables, wild rice mix, potato pancakes and Mexican inspired fruit salad with chocolate mousse. She also talks about the popular Mexican vegetable, Jicama.
THURSDAY: Wicked Good Food– Mexican Cooking
Monday, May 4th & May 25th @ 9:00 AM Tuesday, May 5th @ 8:30 AM Thursdays @ 6:30 PM
In this Mexican inspired show, Matt Williams shares the secrets to his ultimate taco using refried beans, bacon fat, lime juice, and cumin. Learn to make your own taco seasonings and don’t miss the fresh corn salsa! What a combo: fresh corn, fresh fennel, onions, red peppers and other Mexican toppings. Oh yes, this all started with a warm day and a desire for his favorite homemade Margarita.