Bake It: Flour-less chocolate raspberry cake
20:36 08 March
in News
Monday, March 9th @ 9:00 AM Thursday, March 12th & March 26th @ 8:00 AM Wednesday, March 18th & April 1st @ 6:30 PM
Learn how to create a flour-less cake that everyone can enjoy. Chef Eddy Van Damme will show you how to create a delicious sweet chocolate cake perfectly balanced with a nice homemade tart raspberry filling. He also gives some helpful tips and background on what is the best utensil and pot to make the filling which can also be used to accompany a scone or toast in the morning.