Eat Well Be Happy: Episode 331
Thursday, August 4th & 18th and September 1st @ 11:30 AM Monday, August 8th & 29th @ 9:00 AM Tuesday, August 9th & 23rd @ 6:30 PM
On this episode of Eat Well Be Happy, Debra is creating a fresh for the summer meal. First, she will demonstrate how to prepare a Sugar snap asparagus salad. Also, she puts her own twist on a potato salad. She adds cilantro and spinach to make it a green potato salad. For the main dish, she prepares chipotle adobo chicken.