Grilled Rack of Lamb

Grilled Rack of Lamb

Featured on Herndon Farmer’s Market Episode 1

Ingredients:

Rack of Lamb

Marinade
1 Teaspoon minced fresh Rosemary
1/2 teaspoon Cumin
1 Tablespoons Extra virgin olive oil
1 TableSpoon Balsamic vinegar
Garlic optional ( two cloves minced)
Salt & pepper to your taste

Directions:

1. Combine ingredients for the marinade
2. Cut each rack of lamb starting from the corner of the meat into lamb chops
3. Rub marinade into the rack of lamb
4. Let meat marinade overnight or a minimum of an hour in a refrigerator
5. Make sure grill is not too hot to allow for slow cooking on the grill