February’s Wicked Good Food

February’s Wicked Good Food

20:20 07 February in News, Wicked Good Food by nancy

Soups A La Julia

Monday, February 8th & 29th @ 9:00 AM
Thursdays @ 6:30 PM

Learn the secrets of mastering Julia Child’s soups with Chef Matt Williams. In this episode, Matt cooks three favorite soups: Cream of Asparagus, Potato Leek Soup, and French Onion. Matt always shows you interesting tips on variations of these three popular soups.

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