Wicked Good Food: Potatoes
| Monday, January 11th & February 1st @ 9:00 AM Thursdays @ 6:30 PM |
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This month’s show is all about potatoes. Matt will showcase Lyonnaise potatoes made from fingerling potatoes, Dauphinoise potatoes, and a casserole of white and sweet potatoes in a creamy, cheesy sauce. Matt’s special french fries and two kinds of potato chips will be featured. One potato chip is a kettle chip and one is an unusual translucent chip made of tasty herbs which Matt calls windowpanes.