Wicked Good Food: Beef Wellington

Wicked Good Food: Beef Wellington

21:45 06 December in News


Monday, December 7th & 28th @ 9:00 AM
Thursdays @ 6:30 PM

Add a new recipe for your company cookbook. Chef Matt Williams demonstrates how to prepare Beef Wellington. Wow your guest with this tenderloin beef wrapped in a tasty mushroom Duxelle sauce, layered with proscuitto, and mustard, all encased in a pastry puff. Chef Matt Williams also prepares Roasted Potatoes with Herbs, and Wilted Spinach with Walnuts and Asiago Cheese as sides. All these dishes are easy to prepare.

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