Wicked Good Food: Beef Wellington
Monday, December 7th & 28th @ 9:00 AM Thursdays @ 6:30 PM
Add a new recipe for your company cookbook. Chef Matt Williams demonstrates how to prepare Beef Wellington. Wow your guest with this tenderloin beef wrapped in a tasty mushroom Duxelle sauce, layered with proscuitto, and mustard, all encased in a pastry puff. Chef Matt Williams also prepares Roasted Potatoes with Herbs, and Wilted Spinach with Walnuts and Asiago Cheese as sides. All these dishes are easy to prepare.