Wicked Good Food: Cooking with Clams
18:44 05 July
in News
Monday, July 6th & July 27th @ 9:00 AM Thursdays @ 6:30 PM
This episode of Wicked Good Food focuses on cooking clams and preparing three different clam dishes; clam linguine, creamy clam chowder and baked stuffed crabs. Chef Matt Williams also goes over clam basics from how they are caught to different kinds and sizes of clam as well as how each one is used in cooking. Matt also shows how to eat and prepare clams both raw and cooked. Just in time for the beach, you’ll be ready to impress friends and family with these delicious dishes.