Wicked Good Food: Rooting for Root Vegies
08:00 06 November
in News
Thursdays @ 6:30 PM, Monday, Nov. 10th @ 9:00 AM and Monday, Nov. 24th at 9:00 AM
In November’s episode of Wicked Good Food, Chef Matt Williams explores some of the wonderful vegetation that grows underground. Learn how to prepare some delicious dishes sure to please your family or guests such as Twice Baked Sweet Potatoes, Mashed Potatoes with Celery Root, Roasted Root Vegetables with Celery Root, and Colorful Beet and Field Greens Salad with Goat Cheese. Just in time for Thanksgiving, these dishes pair well with meat, poultry, and fish. The twice Baked Sweet Potatoes is even so luscious you might want it for dessert.